Would you like to test your knowledge of the Pesach Seder? Try to answer the following seven questions.
1. Why do we say that matzah is the bread that our ancestors ate in
2. We mention in Hagadah that the Torah speaks about four sons. Does the Torah discuss four sons anywhere?
3. What does the Afikoman have to do with the answer to the wise son’s question?
4. Why is the second son deemed wicked?
5. In the song “Dayenu” we say that if the Creator would only split the sea for us without letting us pass through on the dry land, it would suffice. What purpose would the splitting then accomplish?
6. In the same song we say
that if we were brought to
7. We mention that the
reason for eating matzah is because we were taken out
In the following article you will find the answers to these and other questions.
1. The Passover is the first holiday our nation accepted with love, it is the holiday of our redemption and therefore we should try especially hard to fulfill the commandments of Pesach according to their laws. We will first discuss the Passover Seder and then talk about the laws of chametz and the rest of the Pesach laws.
2. In general, we drink four cups of wine or grape juice during the Seder and this way the whole Seder can be divided into four parts. The first cup is used for Kiddush, just as on any Shabbos or Yom Tov. On the second cup we make a blessing, thanking the Creator for redeeming us. The third cup is used during Birkas Hamazon – the grace after the meal. We say Hallel – psalms of thanksgiving – over the fourth cup. The Vilna Gaon explains that the four cups correspond to four periods of time: Kiddush – sanctification – corresponds to this world, where we have to sanctify ourselves. The second cup corresponds to the redemption which will happen in the end of days when Moshiach comes. The third cup corresponds to the resurrection of the dead, when a special feast of Leviyatan will be made. At last, the fourth cup corresponds to great Hallel in the world to come. Let us now discuss each of the four parts of the Seder.
3. First, the Kiddush is
made as is printed in the texts of Haggadah.
According to some customs the words of Kiddush are said by all the members of
the family together. In such a case, nobody answers “Amen” on the brochos of others. After the blessings, one should drink
the entire cup or at least the majority, while reclining on the left side.
However, the Ashkenazi women have a custom not to recline. Afterwards,
everybody washes the hands, takes a small piece of celery or a different vegetable, dips it in salty water, makes a brocha and eats it. Note that we have to check all the
green vegetables before the holiday, to make sure they have no bugs. According
to the prevalent custom, the leader of the Haggadah
has three matzos in from of him. He breaks the middle matzo into two, and hides
the larger piece. This piece is called Afikoman and
it will be eaten in the end of the Seder.
The leader points at the matzos and says that this is the bread of
affliction that our ancestors ate in
4. To understand the general reasons behind all these rituals we need to realize that one of the most important commandments of the Torah is to teach our children. Even regarding Avraham, the Torah specifically underlines that he will be able to teach his offspring to keep the commandments. Throughout most of our history we are in exile, dispersed among people who have a very different world view than ours. It is in these conditions that we have to educate our young to continue on with the traditions. The Torah constantly stresses the importance of education and especially with regards to the Passover Seder – it commands us four times to explain the meaning of Haggadah to our children. The Haggadah will later point out that the four different answers given by the Torah are intended for different types of children. The first son is wise and he wants explanations about the entire Seder. One of his questions is why some families bring only one Passover offering while others bring also Chagiga – an additional korban. He is answered that we are not supposed to eat anything after the afikoman – which was in their time a piece of Passover offering, not a piece of matzo. Therefore, larger families bring Chagiga as well – after eating the meat of Chagiga and the meat of Pesach offering they won’t feel hungry. The second son is deemed wicked. When the Torah describes him, it does not say: “You children will ask”, but rather: “You children will say”. The wicked never ask anything – they just make rhetorical comments – what do you need all this for? He does not even mention the name God in his question – for him all this is just a useless waste of time. The third simple child asks: what is this? In the description of the fourth child, the Torah does not even mention that our children will ask. It simply tells us what to answer them. Our sages therefore learned that the fourth child does not know what to ask. It is known that children learn by example much more than by mere words. This is one of the reasons for the symbolism of the Seder. Our children have to be surprised – we have not even eaten yet and we already removed the plate! It is really quite unusual that after Kiddush, we only eat a small vegetable and then remove the serving dish.
5. Now, the
children ask four questions. Note that there are many fours during this Seder:
four types of children, four questions, four cups etc. In general, the
spiritual root of these fours is the four letters in the Divine name that
corresponds to the four general ways in which the Creator rules over the
universe. If the child is not able to ask the questions himself or there are no
children present, then the questions are asked by somebody else. Why is this
night different from all other nights? The Pesach plate is returned and the
narration begins. We are told about the beginnings of our nation when we were
oppressed by an evil tyrannical dictator of the most powerful nation in the
world. The scientists still can’t figure out how the Egyptian pyramids were
built. At any rate that society was certainly technologically quite advanced.
With all that, the Creator saved us from the Egyptian bondage. He took us out
with great miracles while
6. We now
recite the famous praise “Dayeynu” – “it would
suffice”. If the Creator would have taken us out of
7. The most important part of the narration are the words of Rabban Gamliel, who explains the
meaning of the three foods on the Seder plate. The first, in the time of the
8. Throughout the Pesach Seder we read the six thanksgiving psalms of Hallel. The first two psalms are recited before the meal, over the second cup of wine. The last four – are recited in the end, over the fourth cup. After reciting the two psalms we say a blessing, thanking the Creator for redeeming us from slavery and we drink the second cup while reclining. Ashkenazi Jews make a blessing on the wine before drinking, while Sephardim rely on the blessing that was made on the first cup. After drinking, everybody washes hands and makes a brocha on the washing. Two blessings are made over the matzo and everybody eats quietly, while reclining. One should try to eat at least as much matzo as the size of an egg within two to four minutes. After this, the blessing over the bitter herbs is made. Most people use romaine lettuce or ground horseradish. We eat maror without reclining, since reclining symbolizes our freedom, while maror symbolizes the bitter exile. One should eat as much maror as the size of half an egg.
9. After the meal, we eat the Afikoman and recite the grace. One should not forget to add “yaale veyavo” – a special prayer inserted in the third blessing on holidays. We then make a brocha on the third cut of wine and drink it while reclining.
10. We now
finish the Hallel and also recite some additional
psalms and a special prayer “Nishmas Kol Chai” – “every living soul will thank You…” on the fourth
cup. Afterwards, Ashkenazim make a blessing on the cup while Sephardim rely on
the brocha made on the third cup. We drink the last
cup while reclining and make a blessing afterwards. In the end of the Seder we
express our hope that we will conduct the next year’s Seder in
with the second night of Pesach, we count the Omer. Each evening we make a
blessing and state how many days passed since the Omer: “today is one day of
the Omer …” Staring with the seventh day, we need to count days and weeks:
“today is seven days which is one week of Omer …” It is very important not to
miss even one day. The reason for this commandment is the special relationship
which exists between the Pesach and Shavuot holidays. Shavuot, which literally
means “weeks”, always falls seven weeks after Pesach. We are commanded to count
these weeks, as the one who is waiting for a special occasion to arrive. When
our nation came out of
The laws of prohibition of chametz throughout Pesach.
1. The Torah
prohibits us not only from eating chametz on Pesach,
but also from keeping it in our houses and from deriving any enjoyment from it.
Thus, chametz on Pesach has a unique status similar
only to the objects of idol worship. All other foods prohibited by Torah can be
kept in one’s domain. The majority of forbidden foods can be used to feed
animals or for another purpose. The commentators explain that the severity of
the prohibition of chametz has to do with the
importance of this commandment. Our whole faith depends on the exodus from
2. According to Torah law, there are two ways to get rid of chametz. One can search the house and destroy or sell all the chametz found. Alternatively, one can declare all the chametz in his possession – ownerless. According to rabbinical law, we need to do both – search for chametz and declare it ownerless, like the dust of the earth. On the night of 14th of Nisan, we search all our possessions for chametz. After we finished we declare that any chametz we did not notice will be ownerless. In the morning we are allowed to eat the chametz till 1/3 of the day passes. This means that during most years we can at least eat chametz till 9 AM. We are allowed to derive enjoyment from chametz for another hour. We burn any remaining chametz and make another declaration that any chametz we might still have, whether we are aware of it or not, is now ownerless.
3. If Pesach falls on Sunday, we search for chametz on the night after Thursday and burn it Friday morning. We leave a sufficient amount to be eaten throughout Friday night and Shabbos morning. On the Sabbath, we have to make sure to finish the morning meal early, while eating chametz is still permissible. Afterwards, all remaining chametz is flushed down the toilet and we declare all chametz that is possibly still in our possession – ownerless. During the third meal we can eat neither chametz nor matzo, for it is prohibited to eat matzo the last day before Pesach. Therefore, we eat meat or fish during this meal and also learn Torah to compensate for the impossibility of eating bread.
4. The prevailing custom in our day is to sell chametz to a non-Jew. In order for this to be permitted, it has to be done without any deceit. One has to realize that he is in fact selling all his chametz, the non-Jew can come at any time and pick it up and he does not have to sell it back after Pesach. Since the technicalities of the sale are quite complicated, it should be conducted only with the help of a competent Rabbi. The chametz that was sold should be kept in a closed closet, marked clearly so that one will not accidentally start using it during Pesach. Many people don’t rely on the sale due to the fact that it is difficult to do it completely honestly. They rather destroy all the chametz before Pesach.
5. Every year, special
catalogues with lists of medicines and products are published in the
6. During the Pesach we have to use special Passover dishes. Even though it is possible to kasher the dishes one used throughout the year, it is rarely done, since buying Pesach dishes is cheaper and simpler. All of the counters are washed and covered with contact paper. The sink is washed and covered with heavy duty aluminum foil. Some also use special inserts inside the sinks. Special Pesach stove tops are usually used. If one can’t buy them, the ones used throughout the year can be kashered. Those who want to use ovens or microwaves throughout Pesach should discuss with a Rabbi the methods of kashering them.
7. The Torah forbids chametz made from five species – wheat, barley, rye, oats and spelt. However, Ashkenazi Jews don’t eat a number of similar grain foods like rice, corn, buckwheat etc. However, one is allowed to keep these products in the house. If any food that is not kosher for Passover gets mixed with kosher for Pesach food, one should consult a Rabbi. In general, when chametz gets mixed with other foods, everything including the pot becomes forbidden, but if rice falls into other foods, they remain permitted.